Tunstall Mini Market

Tunstall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tunstall Mini Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Stoke-On-Trent.

What does this rating mean?

Tunstall Mini Market in Tunstall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

219-221 High Street,
Tunstall,
Stoke-On-Trent,
ST6 5EG

Tunstall Mini Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tunstall Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Tunstall Mini Market?

Food hygiene at Tunstall Mini Market is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Tunstall Mini Market

What is Tunstall Mini Market’s food hygiene rating?

Tunstall Mini Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 August 2025.

When was Tunstall Mini Market last inspected?

Tunstall Mini Market was last inspected by Stoke-On-Trent on 20 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.