TJD Stores

Ball Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

TJD Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2025 by Stoke-On-Trent.

Rating over time

We have recorded 2 Food Standards Agency inspections for TJD Stores, from February 2022 to March 2025.

Food hygiene rating history for TJD Stores
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 March 2025	4 / 5	Good

What does this rating mean?

TJD Stores in Ball Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Williamson Avenue,
Ball Green,
Stoke-On-Trent,
ST6 8AU

This is the official Food Standards Agency hygiene badge for TJD Stores. The data is published by the FSA under the Open Government Licence.

Who inspects TJD Stores?

Food hygiene at TJD Stores is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about TJD Stores

What is TJD Stores’s food hygiene rating?

TJD Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was TJD Stores last inspected?

TJD Stores was last inspected by Stoke-On-Trent on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.