The Gardeners Retreat

Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gardeners Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by Stoke-On-Trent.

What does this rating mean?

The Gardeners Retreat in Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gardeners Retreat,
Boothen Green,
Stoke,
Stoke-On-Trent,
ST4 4BJ

The Gardeners Retreat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gardeners Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects The Gardeners Retreat?

Food hygiene at The Gardeners Retreat is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Gardeners Retreat

What is The Gardeners Retreat’s food hygiene rating?

The Gardeners Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was The Gardeners Retreat last inspected?

The Gardeners Retreat was last inspected by Stoke-On-Trent on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.