The Bread and Butter Thing

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bread and Butter Thing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by Stoke-On-Trent.

What does this rating mean?

The Bread and Butter Thing in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oldfield Business Park,
Unit 1 Birrell Street,
Fenton,
Stoke-On-Trent,
ST4 3ES

The Bread and Butter Thing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bread and Butter Thing. The data is published by the FSA under the Open Government Licence.

Who inspects The Bread and Butter Thing?

Food hygiene at The Bread and Butter Thing is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Bread and Butter Thing

What is The Bread and Butter Thing’s food hygiene rating?

The Bread and Butter Thing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was The Bread and Butter Thing last inspected?

The Bread and Butter Thing was last inspected by Stoke-On-Trent on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.