Staffordshire Spirits and Liqueurs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staffordshire Spirits and Liqueurs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2024 by Stoke-On-Trent.

What does this rating mean?

Staffordshire Spirits and Liqueurs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staffordshire Spirits and Liqueurs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staffordshire Spirits and Liqueurs. The data is published by the FSA under the Open Government Licence.

Who inspects Staffordshire Spirits and Liqueurs?

Food hygiene at Staffordshire Spirits and Liqueurs is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Staffordshire Spirits and Liqueurs

What is Staffordshire Spirits and Liqueurs’s food hygiene rating?

Staffordshire Spirits and Liqueurs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Staffordshire Spirits and Liqueurs last inspected?

Staffordshire Spirits and Liqueurs was last inspected by Stoke-On-Trent on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.