Smallthorne Community Centre

Smallthorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smallthorne Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 March 2018 by Stoke-On-Trent.

What does this rating mean?

Smallthorne Community Centre in Smallthorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Drive,
Smallthorne,
Stoke-On-Trent,
ST6 1QE

Smallthorne Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smallthorne Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Smallthorne Community Centre?

Food hygiene at Smallthorne Community Centre is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Smallthorne Community Centre

What is Smallthorne Community Centre’s food hygiene rating?

Smallthorne Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2018.

When was Smallthorne Community Centre last inspected?

Smallthorne Community Centre was last inspected by Stoke-On-Trent on 15 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.