Side by Side at the Old Rectory

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Side by Side at the Old Rectory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2026 by Stoke-On-Trent.

What does this rating mean?

Side by Side at the Old Rectory in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 Waterloo Road,
Stoke-On-Trent,
ST6 3HQ

Side by Side at the Old Rectory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Side by Side at the Old Rectory. The data is published by the FSA under the Open Government Licence.

Who inspects Side by Side at the Old Rectory?

Food hygiene at Side by Side at the Old Rectory is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Side by Side at the Old Rectory

What is Side by Side at the Old Rectory’s food hygiene rating?

Side by Side at the Old Rectory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Side by Side at the Old Rectory last inspected?

Side by Side at the Old Rectory was last inspected by Stoke-On-Trent on 20 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.