Sharon’s Fresh Fruit & Veg

Tunstall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharon’s Fresh Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2026 by Stoke-On-Trent.

What does this rating mean?

Sharon’s Fresh Fruit & Veg in Tunstall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tunstall Indoor Market,
Unit 17 High Street,
Tunstall,
Stoke-On-Trent,
ST6 5TP

Sharon’s Fresh Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharon’s Fresh Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Sharon’s Fresh Fruit & Veg?

Food hygiene at Sharon’s Fresh Fruit & Veg is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Sharon’s Fresh Fruit & Veg

What is Sharon’s Fresh Fruit & Veg’s food hygiene rating?

Sharon’s Fresh Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Sharon’s Fresh Fruit & Veg last inspected?

Sharon’s Fresh Fruit & Veg was last inspected by Stoke-On-Trent on 16 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.