Sandford Hill Primary School

Longton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandford Hill Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2025 by Stoke-On-Trent.

What does this rating mean?

Sandford Hill Primary School in Longton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clayfield Grove,
Longton,
Stoke-On-Trent,
ST3 5AQ

Sandford Hill Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandford Hill Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Sandford Hill Primary School?

Food hygiene at Sandford Hill Primary School is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Sandford Hill Primary School

What is Sandford Hill Primary School’s food hygiene rating?

Sandford Hill Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Sandford Hill Primary School last inspected?

Sandford Hill Primary School was last inspected by Stoke-On-Trent on 2 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.