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Restaurant/Cafe/Canteen 📍 Stoke-On-Trent

Salahuddin Restaurant

Hanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salahuddin Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Stoke-On-Trent.

What does this rating mean?

Salahuddin Restaurant in Hanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Town Road,
Hanley,
Stoke-On-Trent,
ST1 2LD
Salahuddin Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salahuddin Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Salahuddin Restaurant?

Food hygiene at Salahuddin Restaurant is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Salahuddin Restaurant

What is Salahuddin Restaurant’s food hygiene rating?
Salahuddin Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.
When was Salahuddin Restaurant last inspected?
Salahuddin Restaurant was last inspected by Stoke-On-Trent on 24 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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