Rupeyal 333

Stoke-On-Trent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 November 2024 by Stoke-On-Trent.

What does this rating mean?

Rupeyal 333 in Stoke-On-Trent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

333 London Road,
Stoke-On-Trent,
ST4 5AG

This is the official Food Standards Agency hygiene badge for Rupeyal 333. The data is published by the FSA under the Open Government Licence.

Who inspects Rupeyal 333?

Food hygiene at Rupeyal 333 is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Rupeyal 333

What is Rupeyal 333’s food hygiene rating?

Rupeyal 333 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 November 2024.

When was Rupeyal 333 last inspected?

Rupeyal 333 was last inspected by Stoke-On-Trent on 12 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.