Roberto's Pizza House

Hanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roberto's Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Stoke-On-Trent.

What does this rating mean?

Roberto's Pizza House in Hanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Piccadilly,
Hanley,
Stoke-On-Trent,
ST1 1HR

Roberto's Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roberto's Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Roberto's Pizza House?

Food hygiene at Roberto's Pizza House is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Roberto's Pizza House

What is Roberto's Pizza House’s food hygiene rating?

Roberto's Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Roberto's Pizza House last inspected?

Roberto's Pizza House was last inspected by Stoke-On-Trent on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.