Potteries Jacket Potatoes

Hanley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Potteries Jacket Potatoes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by Stoke-On-Trent.

What does this rating mean?

Potteries Jacket Potatoes in Hanley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Square,
Hanley,
Stoke-On-Trent,
ST1 1PS

Potteries Jacket Potatoes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Potteries Jacket Potatoes. The data is published by the FSA under the Open Government Licence.

Who inspects Potteries Jacket Potatoes?

Food hygiene at Potteries Jacket Potatoes is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Potteries Jacket Potatoes

What is Potteries Jacket Potatoes’s food hygiene rating?

Potteries Jacket Potatoes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Potteries Jacket Potatoes last inspected?

Potteries Jacket Potatoes was last inspected by Stoke-On-Trent on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.