Normacot Tandoori Take Away

Longton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Normacot Tandoori Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Stoke-On-Trent.

What does this rating mean?

Normacot Tandoori Take Away in Longton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Upper Normacot Road,
Longton,
Stoke-On-Trent,
ST3 4QE

Normacot Tandoori Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Normacot Tandoori Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Normacot Tandoori Take Away?

Food hygiene at Normacot Tandoori Take Away is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Normacot Tandoori Take Away

What is Normacot Tandoori Take Away’s food hygiene rating?

Normacot Tandoori Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Normacot Tandoori Take Away last inspected?

Normacot Tandoori Take Away was last inspected by Stoke-On-Trent on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.