New Milton Nursing Home

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Milton Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 January 2025 by Stoke-On-Trent.

What does this rating mean?

New Milton Nursing Home in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

rear of,
1841 Leek Road,
Stoke-On-Trent,
ST2 7AD

New Milton Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Milton Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects New Milton Nursing Home?

Food hygiene at New Milton Nursing Home is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about New Milton Nursing Home

What is New Milton Nursing Home’s food hygiene rating?

New Milton Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was New Milton Nursing Home last inspected?

New Milton Nursing Home was last inspected by Stoke-On-Trent on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.