New Beginnings at Burslem

Burslem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Beginnings at Burslem scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2026 by Stoke-On-Trent.

What does this rating mean?

New Beginnings at Burslem in Burslem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorland Road,
Burslem,
Stoke-On-Trent,
ST6 1EB

New Beginnings at Burslem Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Beginnings at Burslem. The data is published by the FSA under the Open Government Licence.

Who inspects New Beginnings at Burslem?

Food hygiene at New Beginnings at Burslem is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about New Beginnings at Burslem

What is New Beginnings at Burslem’s food hygiene rating?

New Beginnings at Burslem has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was New Beginnings at Burslem last inspected?

New Beginnings at Burslem was last inspected by Stoke-On-Trent on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.