National Veterinary Services

Stoke-on-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Veterinary Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 February 2024 by Stoke-On-Trent.

What does this rating mean?

National Veterinary Services in Stoke-on-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C250 Iron Place,
Stoke-on-Trent,
ST1 5FG

National Veterinary Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Veterinary Services. The data is published by the FSA under the Open Government Licence.

Who inspects National Veterinary Services?

Food hygiene at National Veterinary Services is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about National Veterinary Services

What is National Veterinary Services’s food hygiene rating?

National Veterinary Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 February 2024.

When was National Veterinary Services last inspected?

National Veterinary Services was last inspected by Stoke-On-Trent on 29 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.