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Nabeth A Taste Of African Spices

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nabeth A Taste Of African Spices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by Stoke-On-Trent.

What does this rating mean?

Nabeth A Taste Of African Spices in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Victoria Road,
Fenton,
Stoke-On-Trent,
ST4 2JX
Nabeth A Taste Of African Spices Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nabeth A Taste Of African Spices. The data is published by the FSA under the Open Government Licence.

Who inspects Nabeth A Taste Of African Spices?

Food hygiene at Nabeth A Taste Of African Spices is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Nabeth A Taste Of African Spices

What is Nabeth A Taste Of African Spices’s food hygiene rating?
Nabeth A Taste Of African Spices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.
When was Nabeth A Taste Of African Spices last inspected?
Nabeth A Taste Of African Spices was last inspected by Stoke-On-Trent on 29 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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