MHA Communities North Staffs

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MHA Communities North Staffs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 August 2025 by Stoke-On-Trent.

What does this rating mean?

MHA Communities North Staffs in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norton Community Church,
St Nicholas Avenue,
Norton,
Stoke-On-Trent,
ST6 8JW

MHA Communities North Staffs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MHA Communities North Staffs. The data is published by the FSA under the Open Government Licence.

Who inspects MHA Communities North Staffs?

Food hygiene at MHA Communities North Staffs is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about MHA Communities North Staffs

What is MHA Communities North Staffs’s food hygiene rating?

MHA Communities North Staffs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was MHA Communities North Staffs last inspected?

MHA Communities North Staffs was last inspected by Stoke-On-Trent on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.