M.A.K.HALAL Stoke on Trent

Shelton

Food hygiene rating 4 / 5 · Good

Squeaky clean

M.A.K.HALAL Stoke on Trent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 March 2026 by Stoke-On-Trent.

What does this rating mean?

M.A.K.HALAL Stoke on Trent in Shelton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Stoke Road,
Shelton,
Stoke-On-Trent,
ST4 2QX

M.A.K.HALAL Stoke on Trent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for M.A.K.HALAL Stoke on Trent. The data is published by the FSA under the Open Government Licence.

Who inspects M.A.K.HALAL Stoke on Trent?

Food hygiene at M.A.K.HALAL Stoke on Trent is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about M.A.K.HALAL Stoke on Trent

What is M.A.K.HALAL Stoke on Trent’s food hygiene rating?

M.A.K.HALAL Stoke on Trent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2026.

When was M.A.K.HALAL Stoke on Trent last inspected?

M.A.K.HALAL Stoke on Trent was last inspected by Stoke-On-Trent on 30 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.