Lycka Events and Caters

Stoke

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Lycka Events and Caters scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 April 2025 by Stoke-On-Trent.

What does this rating mean?

Lycka Events and Caters in Stoke has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 Whieldon Road,
Stoke,
Stoke-On-Trent,
ST4 4JG

Lycka Events and Caters Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Lycka Events and Caters. The data is published by the FSA under the Open Government Licence.

Who inspects Lycka Events and Caters?

Food hygiene at Lycka Events and Caters is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Lycka Events and Caters

What is Lycka Events and Caters’s food hygiene rating?

Lycka Events and Caters has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 April 2025.

When was Lycka Events and Caters last inspected?

Lycka Events and Caters was last inspected by Stoke-On-Trent on 4 April 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.