Homemade African Store

Burslem

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Homemade African Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 June 2026 by Stoke-On-Trent.

What does this rating mean?

Homemade African Store in Burslem has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Scotia Road,
Burslem,
Stoke-On-Trent,
ST6 4EZ

Homemade African Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Homemade African Store. The data is published by the FSA under the Open Government Licence.

Who inspects Homemade African Store?

Food hygiene at Homemade African Store is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Homemade African Store

What is Homemade African Store’s food hygiene rating?

Homemade African Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.

When was Homemade African Store last inspected?

Homemade African Store was last inspected by Stoke-On-Trent on 3 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.