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Retailers - supermarkets/hypermarkets 📍 Stoke-On-Trent

Heron Foods Ltd

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 February 2018 by Stoke-On-Trent.

What does this rating mean?

Heron Foods Ltd in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113-117 Ford Green Road,
Stoke-On-Trent,
ST6 1PF
Heron Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heron Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Foods Ltd?

Food hygiene at Heron Foods Ltd is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Heron Foods Ltd

What is Heron Foods Ltd’s food hygiene rating?
Heron Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2018.
When was Heron Foods Ltd last inspected?
Heron Foods Ltd was last inspected by Stoke-On-Trent on 16 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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