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Greek Koultoura

Hanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Koultoura scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2025 by Stoke-On-Trent.

What does this rating mean?

Greek Koultoura in Hanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 38 Hanley Indoor Market,
Market Square,
Hanley,
Stoke-On-Trent,
ST1 1NS
Greek Koultoura Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek Koultoura. The data is published by the FSA under the Open Government Licence.

Who inspects Greek Koultoura?

Food hygiene at Greek Koultoura is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Greek Koultoura

What is Greek Koultoura’s food hygiene rating?
Greek Koultoura has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.
When was Greek Koultoura last inspected?
Greek Koultoura was last inspected by Stoke-On-Trent on 28 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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