Golden Seafood & Steak House

Stoke-On-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Seafood & Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 October 2024 by Stoke-On-Trent.

What does this rating mean?

Golden Seafood & Steak House in Stoke-On-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

434 Waterloo Road,
Stoke-On-Trent,
ST1 5DL

Golden Seafood & Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Seafood & Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Seafood & Steak House?

Food hygiene at Golden Seafood & Steak House is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Golden Seafood & Steak House

What is Golden Seafood & Steak House’s food hygiene rating?

Golden Seafood & Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Golden Seafood & Steak House last inspected?

Golden Seafood & Steak House was last inspected by Stoke-On-Trent on 15 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.