Gogoz Deserts and Pizza 4 U

Bucknall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gogoz Deserts and Pizza 4 U scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by Stoke-On-Trent.

What does this rating mean?

Gogoz Deserts and Pizza 4 U in Bucknall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

238-242 Werrington Road,
Bucknall,
Stoke-On-Trent,
ST2 9AW

Gogoz Deserts and Pizza 4 U Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gogoz Deserts and Pizza 4 U. The data is published by the FSA under the Open Government Licence.

Who inspects Gogoz Deserts and Pizza 4 U?

Food hygiene at Gogoz Deserts and Pizza 4 U is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Gogoz Deserts and Pizza 4 U

What is Gogoz Deserts and Pizza 4 U’s food hygiene rating?

Gogoz Deserts and Pizza 4 U has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Gogoz Deserts and Pizza 4 U last inspected?

Gogoz Deserts and Pizza 4 U was last inspected by Stoke-On-Trent on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.