Florence Tennis & Bowling Club

Dresden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Florence Tennis & Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2018 by Stoke-On-Trent.

What does this rating mean?

Florence Tennis & Bowling Club in Dresden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cemetery Avenue,
Dresden,
Stoke-on-Trent,
ST3 4EB

Florence Tennis & Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Florence Tennis & Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Florence Tennis & Bowling Club?

Food hygiene at Florence Tennis & Bowling Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Florence Tennis & Bowling Club

What is Florence Tennis & Bowling Club’s food hygiene rating?

Florence Tennis & Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.

When was Florence Tennis & Bowling Club last inspected?

Florence Tennis & Bowling Club was last inspected by Stoke-On-Trent on 5 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.