Euromeat and Off Licence

Stoke

Heads up: Euromeat and Off Licence no longer shows up in the latest Food Standards Agency data for Stoke-On-Trent. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Awaiting inspection

Awaiting inspection

Euromeat and Off Licence in Stoke is awaiting inspection from a food safety officer.

What does this rating mean?

Euromeat and Off Licence in Stoke is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

97 Church Street,
Stoke,
Stoke-On-Trent,
ST4 1BU

Euromeat and Off Licence Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Euromeat and Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Euromeat and Off Licence?

Food hygiene at Euromeat and Off Licence is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Euromeat and Off Licence

What is Euromeat and Off Licence’s food hygiene rating?

Euromeat and Off Licence in Stoke is awaiting inspection from a food safety officer.

When was Euromeat and Off Licence last inspected?

Euromeat and Off Licence was last inspected by Stoke-On-Trent on 16 February 2022.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Euromeat and Off Licence closed down?

Euromeat and Off Licence no longer appears in the latest Food Standards Agency data for Stoke-On-Trent, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.