Costa Coffee Atrium

Trent Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costa Coffee Atrium scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 December 2019 by Stoke-On-Trent.

What does this rating mean?

Costa Coffee Atrium in Trent Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Building Royal Stoke University Hospital,
Newcastle Road,
Trent Vale,
Stoke-On-Trent,
ST4 6QG

Costa Coffee Atrium Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costa Coffee Atrium. The data is published by the FSA under the Open Government Licence.

Who inspects Costa Coffee Atrium?

Food hygiene at Costa Coffee Atrium is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Costa Coffee Atrium

What is Costa Coffee Atrium’s food hygiene rating?

Costa Coffee Atrium has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Costa Coffee Atrium last inspected?

Costa Coffee Atrium was last inspected by Stoke-On-Trent on 11 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.