Choices Housing Association

Burslem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Choices Housing Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 January 2017 by Stoke-On-Trent.

What does this rating mean?

Choices Housing Association in Burslem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Norton Avenue,
Burslem,
Stoke-On-Trent,
ST6 7ER

Choices Housing Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Choices Housing Association. The data is published by the FSA under the Open Government Licence.

Who inspects Choices Housing Association?

Food hygiene at Choices Housing Association is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Choices Housing Association

What is Choices Housing Association’s food hygiene rating?

Choices Housing Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2017.

When was Choices Housing Association last inspected?

Choices Housing Association was last inspected by Stoke-On-Trent on 20 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.