Choices Housing Association

Bucknall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Choices Housing Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 March 2017 by Stoke-On-Trent.

What does this rating mean?

Choices Housing Association in Bucknall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Holdcroft Road,
Bucknall,
Stoke-On-Trent,
ST2 8LJ

Choices Housing Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Choices Housing Association. The data is published by the FSA under the Open Government Licence.

Who inspects Choices Housing Association?

Food hygiene at Choices Housing Association is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Choices Housing Association

What is Choices Housing Association’s food hygiene rating?

Choices Housing Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2017.

When was Choices Housing Association last inspected?

Choices Housing Association was last inspected by Stoke-On-Trent on 30 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.