Burslem Cricket Club

Greyhound Way Etruria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burslem Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 August 2017 by Stoke-On-Trent.

What does this rating mean?

Burslem Cricket Club in Greyhound Way Etruria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Festival Heights Retail Park,
Greyhound Way Etruria,
Stoke-on-Trent,
ST6 3LQ

Burslem Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burslem Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Burslem Cricket Club?

Food hygiene at Burslem Cricket Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Burslem Cricket Club

What is Burslem Cricket Club’s food hygiene rating?

Burslem Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2017.

When was Burslem Cricket Club last inspected?

Burslem Cricket Club was last inspected by Stoke-On-Trent on 18 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.