Bucknall Express Fast Food

Bentilee

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bucknall Express Fast Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Stoke-On-Trent.

What does this rating mean?

Bucknall Express Fast Food in Bentilee has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Dividy Road,
Bentilee,
Stoke-On-Trent,
ST2 9JQ

Bucknall Express Fast Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bucknall Express Fast Food. The data is published by the FSA under the Open Government Licence.

Who inspects Bucknall Express Fast Food?

Food hygiene at Bucknall Express Fast Food is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Bucknall Express Fast Food

What is Bucknall Express Fast Food’s food hygiene rating?

Bucknall Express Fast Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Bucknall Express Fast Food last inspected?

Bucknall Express Fast Food was last inspected by Stoke-On-Trent on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.