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Restaurant/Cafe/Canteen 📍 Stoke-On-Trent

Brew & Butty Bar

Hartshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew & Butty Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2025 by Stoke-On-Trent.

What does this rating mean?

Brew & Butty Bar in Hartshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

453 Hartshill Road,
Hartshill,
Stoke-On-Trent,
ST4 6AB
Brew & Butty Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew & Butty Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Brew & Butty Bar?

Food hygiene at Brew & Butty Bar is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Brew & Butty Bar

What is Brew & Butty Bar’s food hygiene rating?
Brew & Butty Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.
When was Brew & Butty Bar last inspected?
Brew & Butty Bar was last inspected by Stoke-On-Trent on 9 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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