Bootleggers Off Licence

Chell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bootleggers Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2025 by Stoke-On-Trent.

What does this rating mean?

Bootleggers Off Licence in Chell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33-35 St Michaels Road,
Chell,
Stoke-On-Trent,
ST6 6LE

Bootleggers Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bootleggers Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Bootleggers Off Licence?

Food hygiene at Bootleggers Off Licence is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Bootleggers Off Licence

What is Bootleggers Off Licence’s food hygiene rating?

Bootleggers Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2025.

When was Bootleggers Off Licence last inspected?

Bootleggers Off Licence was last inspected by Stoke-On-Trent on 14 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.