Beverley Drive Stop & Go

Bentilee

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beverley Drive Stop & Go scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 April 2026 by Stoke-On-Trent.

What does this rating mean?

Beverley Drive Stop & Go in Bentilee has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Beverley Drive,
Bentilee,
Stoke-On-Trent,
ST2 0NA

Beverley Drive Stop & Go Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beverley Drive Stop & Go. The data is published by the FSA under the Open Government Licence.

Who inspects Beverley Drive Stop & Go?

Food hygiene at Beverley Drive Stop & Go is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Beverley Drive Stop & Go

What is Beverley Drive Stop & Go’s food hygiene rating?

Beverley Drive Stop & Go has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Beverley Drive Stop & Go last inspected?

Beverley Drive Stop & Go was last inspected by Stoke-On-Trent on 30 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.