Berry Hill Bar & Restaurant

Berry Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Berry Hill Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Stoke-On-Trent.

What does this rating mean?

Berry Hill Bar & Restaurant in Berry Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arbourfield Drive,
Berry Hill,
Stoke-On-Trent,
ST2 9RF

Berry Hill Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Berry Hill Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Berry Hill Bar & Restaurant?

Food hygiene at Berry Hill Bar & Restaurant is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Berry Hill Bar & Restaurant

What is Berry Hill Bar & Restaurant’s food hygiene rating?

Berry Hill Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Berry Hill Bar & Restaurant last inspected?

Berry Hill Bar & Restaurant was last inspected by Stoke-On-Trent on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.