Bake a Moment

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bake a Moment scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2023 by Stoke-On-Trent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bake a Moment, from February 2022 to February 2023.

Food hygiene rating history for Bake a Moment
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 February 2023	5 / 5	Very good

What does this rating mean?

Bake a Moment has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bake a Moment. The data is published by the FSA under the Open Government Licence.

Who inspects Bake a Moment?

Food hygiene at Bake a Moment is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Bake a Moment

What is Bake a Moment’s food hygiene rating?

Bake a Moment has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2023.

When was Bake a Moment last inspected?

Bake a Moment was last inspected by Stoke-On-Trent on 8 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.