Baddeley Green Club

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baddeley Green Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2017 by Stoke-On-Trent.

What does this rating mean?

Baddeley Green Club in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

922-924 Leek New Road,
Stoke-On-Trent,
ST2 7HG

Baddeley Green Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baddeley Green Club. The data is published by the FSA under the Open Government Licence.

Who inspects Baddeley Green Club?

Food hygiene at Baddeley Green Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Baddeley Green Club

What is Baddeley Green Club’s food hygiene rating?

Baddeley Green Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2017.

When was Baddeley Green Club last inspected?

Baddeley Green Club was last inspected by Stoke-On-Trent on 18 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.