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Manufacturers/packers 📍 Stoke-On-Trent

Artisan Gelato

Longton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Artisan Gelato scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2026 by Stoke-On-Trent.

What does this rating mean?

Artisan Gelato in Longton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10a Regent Works,
Lawley Street,
Longton,
Stoke-On-Trent,
ST3 1LY
Artisan Gelato Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Artisan Gelato. The data is published by the FSA under the Open Government Licence.

Who inspects Artisan Gelato?

Food hygiene at Artisan Gelato is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Artisan Gelato

What is Artisan Gelato’s food hygiene rating?
Artisan Gelato has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2026.
When was Artisan Gelato last inspected?
Artisan Gelato was last inspected by Stoke-On-Trent on 12 August 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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