Ark of Hope Foundation

Shelton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ark of Hope Foundation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 April 2025 by Stoke-On-Trent.

What does this rating mean?

Ark of Hope Foundation in Shelton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The former Veteran building Within Hanley Park,
off Avenue Road,
Shelton,
Stoke-On-Trent,
ST4 2DU

Ark of Hope Foundation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ark of Hope Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Ark of Hope Foundation?

Food hygiene at Ark of Hope Foundation is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Ark of Hope Foundation

What is Ark of Hope Foundation’s food hygiene rating?

Ark of Hope Foundation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Ark of Hope Foundation last inspected?

Ark of Hope Foundation was last inspected by Stoke-On-Trent on 15 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.