AHK Christchurch Street Store

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AHK Christchurch Street Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 May 2026 by Stoke-On-Trent.

What does this rating mean?

AHK Christchurch Street Store in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Christchurch Street,
Fenton,
Stoke-On-Trent,
ST4 3AB

AHK Christchurch Street Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AHK Christchurch Street Store. The data is published by the FSA under the Open Government Licence.

Who inspects AHK Christchurch Street Store?

Food hygiene at AHK Christchurch Street Store is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about AHK Christchurch Street Store

What is AHK Christchurch Street Store’s food hygiene rating?

AHK Christchurch Street Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was AHK Christchurch Street Store last inspected?

AHK Christchurch Street Store was last inspected by Stoke-On-Trent on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.