The Warehouse Kitchen & Bar

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Warehouse Kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2024 by Stockton On Tees.

What does this rating mean?

The Warehouse Kitchen & Bar in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Navigator Court,
Stockton-On-Tees,
TS18 3TQ

The Warehouse Kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Warehouse Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Warehouse Kitchen & Bar?

Food hygiene at The Warehouse Kitchen & Bar is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about The Warehouse Kitchen & Bar

What is The Warehouse Kitchen & Bar’s food hygiene rating?

The Warehouse Kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was The Warehouse Kitchen & Bar last inspected?

The Warehouse Kitchen & Bar was last inspected by Stockton On Tees on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.