The Village Crossing Bar

Billingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Village Crossing Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 December 2024 by Stockton On Tees.

What does this rating mean?

The Village Crossing Bar in Billingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-37 Station Road,
Billingham,
TS23 1AF

The Village Crossing Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Village Crossing Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Crossing Bar?

Food hygiene at The Village Crossing Bar is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about The Village Crossing Bar

What is The Village Crossing Bar’s food hygiene rating?

The Village Crossing Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.

When was The Village Crossing Bar last inspected?

The Village Crossing Bar was last inspected by Stockton On Tees on 10 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.