St John Of God (Old Vicarage)

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St John Of God (Old Vicarage) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Stockton On Tees.

What does this rating mean?

St John Of God (Old Vicarage) in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Durham Road,
Stockton-On-Tees,
TS19 0DZ

St John Of God (Old Vicarage) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St John Of God (Old Vicarage). The data is published by the FSA under the Open Government Licence.

Who inspects St John Of God (Old Vicarage)?

Food hygiene at St John Of God (Old Vicarage) is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about St John Of God (Old Vicarage)

What is St John Of God (Old Vicarage)’s food hygiene rating?

St John Of God (Old Vicarage) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was St John Of God (Old Vicarage) last inspected?

St John Of God (Old Vicarage) was last inspected by Stockton On Tees on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.