Qazy Grill Restaurant

Stockton-On-Tees

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 June 2026 by Stockton On Tees.

What does this rating mean?

Qazy Grill Restaurant in Stockton-On-Tees has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Nelson Terrace,
Stockton-On-Tees,
TS18 1NJ

Qazy Grill Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Qazy Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Qazy Grill Restaurant?

Food hygiene at Qazy Grill Restaurant is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Qazy Grill Restaurant

What is Qazy Grill Restaurant’s food hygiene rating?

Qazy Grill Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 June 2026.

When was Qazy Grill Restaurant last inspected?

Qazy Grill Restaurant was last inspected by Stockton On Tees on 30 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.