PistachioQ@Level Q

Surtees Business Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

PistachioQ@Level Q scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 April 2026 by Stockton On Tees.

What does this rating mean?

PistachioQ@Level Q in Surtees Business Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Level Q 2A Business Park,
2A Surtees Way,
Surtees Business Park,
TS18 3HR

This is the official Food Standards Agency hygiene badge for PistachioQ@Level Q. The data is published by the FSA under the Open Government Licence.

Who inspects PistachioQ@Level Q?

Food hygiene at PistachioQ@Level Q is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about PistachioQ@Level Q

What is PistachioQ@Level Q’s food hygiene rating?

PistachioQ@Level Q has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was PistachioQ@Level Q last inspected?

PistachioQ@Level Q was last inspected by Stockton On Tees on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.