Piccolo Pizzeria

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Piccolo Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 August 2025 by Stockton On Tees.

What does this rating mean?

Piccolo Pizzeria in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Durham Tees Valley Business Centre,
Orde Wingate Way,
Stockton-On-Tees,
TS19 0GD

This is the official Food Standards Agency hygiene badge for Piccolo Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Piccolo Pizzeria?

Food hygiene at Piccolo Pizzeria is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Piccolo Pizzeria

What is Piccolo Pizzeria’s food hygiene rating?

Piccolo Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Piccolo Pizzeria last inspected?

Piccolo Pizzeria was last inspected by Stockton On Tees on 18 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.