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Par and Patty Ltd

Castlelevington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Par and Patty Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2025 by Stockton On Tees.

What does this rating mean?

Par and Patty Ltd in Castlelevington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holdenfields Farm,
Castlelevington Lane,
Castlelevington,
TS15 9PB
Par and Patty Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Par and Patty Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Par and Patty Ltd?

Food hygiene at Par and Patty Ltd is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Par and Patty Ltd

What is Par and Patty Ltd’s food hygiene rating?
Par and Patty Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.
When was Par and Patty Ltd last inspected?
Par and Patty Ltd was last inspected by Stockton On Tees on 18 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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