Nevison Smokehouse & Cafe

Billingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nevison Smokehouse & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2025 by Stockton On Tees.

What does this rating mean?

Nevison Smokehouse & Cafe in Billingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Corfe Crescent,
Billingham,
TS23 2DH

Nevison Smokehouse & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nevison Smokehouse & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Nevison Smokehouse & Cafe?

Food hygiene at Nevison Smokehouse & Cafe is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Nevison Smokehouse & Cafe

What is Nevison Smokehouse & Cafe’s food hygiene rating?

Nevison Smokehouse & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Nevison Smokehouse & Cafe last inspected?

Nevison Smokehouse & Cafe was last inspected by Stockton On Tees on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.